The Japanese club is a fun and educational way to learn about Japanese culture. President Ava Wilmot and Kari Sheng, both junior, run the club on Thursdays at 3:15 either in the Culinary Chemistry classroom or the library classroom. In the beginning weeks of the club, the members tried to learn some Japanese, which was quite challenging. Now, each week, you get to learn about an aspect of Japanese culture. The club has recently been making food, as pictured!

You should join the club if you want to have fun, cook, and learn about Japanese culture!